Effect of Adding Different Ratios of Oat (Avena sativa L.) Cracks on the Silage Quality of Fodder Pea (Pisum arvense L.)
Silage is an optimal method for preserving high-quality forage and forage legumes are vital feed resources for ruminants and can be utilized in various forms, including hay, silage, and grazing.The fodder peas is a versatile crop, utilized for grain production, herbage, hay, pasture, green manure, and silage, either as a monoculture or in combinati