EFFECT OF ADDING DIFFERENT RATIOS OF OAT (AVENA SATIVA L.) CRACKS ON THE SILAGE QUALITY OF FODDER PEA (PISUM ARVENSE L.)

Effect of Adding Different Ratios of Oat (Avena sativa L.) Cracks on the Silage Quality of Fodder Pea (Pisum arvense L.)

Silage is an optimal method for preserving high-quality forage and forage legumes are vital feed resources for ruminants and can be utilized in various forms, including hay, silage, and grazing.The fodder peas is a versatile crop, utilized for grain production, herbage, hay, pasture, green manure, and silage, either as a monoculture or in combinati

read more

Effects of elevated temperature and carbon dioxide on food consumption and growh of Spodoptera litura Fabricius on cauliflower

The studies on influence of temperature and carbon dioxide levels on food consumption and growth of Spodoptera litura on cauliflower were conducted in controlled environment during 2015-16 with two different temperature (25:11oC and 25:14oC) and three carbon dioxide regimes (350, 400, 450 ppm).Temperature and carbon dioxide had significant effect o

read more